Ultrasound Technologies for Food and Bioprocessing

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dc.contributor.editorFeng, Hao
dc.date.accessioned2019-02-23T11:01:04Z
dc.date.accessioned2024-06-28T14:00:16Z
dc.date.available2019-02-23T11:01:04Z
dc.date.available2024-06-28T14:00:16Z
dc.date.issued2011
dc.identifier.isbn978-1-4419-7472-3
dc.identifier.urihttps://drs.ess.gov.et/handle/123456789/47056
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectUltrasound Technologiesen_US
dc.subjectBioprocessingen_US
dc.titleUltrasound Technologies for Food and Bioprocessingen_US
dc.typeBooken_US

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