Enhancing Food Safety
| dc.contributor.editor | Wallace, Robert B. | |
| dc.date.accessioned | 2019-03-26T06:42:44Z | |
| dc.date.accessioned | 2024-07-02T04:44:12Z | |
| dc.date.available | 2019-03-26T06:42:44Z | |
| dc.date.available | 2024-07-02T04:44:12Z | |
| dc.date.issued | 2010 | |
| dc.identifier.isbn | 978-0-309-15273-0 | |
| dc.identifier.isbn | 978-0-309-15274-7 | en_US |
| dc.identifier.uri | https://drs.ess.gov.et/handle/123456789/57807 | |
| dc.language.iso | en | en_US |
| dc.publisher | National Academy of Sciences | en_US |
| dc.subject | Food Safety Measures Government Policy | en_US |
| dc.subject | Food and Drug Administration | en_US |
| dc.title | Enhancing Food Safety | en_US |
| dc.title.alternative | The Role of the Food and Drug Administration | en_US |
| dc.type | Book | en_US |