Sanificazione nell’industria alimentare
| dc.contributor.editor | Marriott, Norman G | |
| dc.date.accessioned | 2019-04-11T08:22:08Z | |
| dc.date.accessioned | 2024-06-27T16:20:58Z | |
| dc.date.available | 2019-04-11T08:22:08Z | |
| dc.date.available | 2024-06-27T16:20:58Z | |
| dc.date.issued | 2008 | |
| dc.identifier.isbn | 978-88-470-0787-1 | |
| dc.identifier.uri | https://drs.ess.gov.et/handle/123456789/62018 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer-Verlag Italia | en_US |
| dc.subject | industria alimentare | en_US |
| dc.title | Sanificazione nell’industria alimentare | en_US |
| dc.type | Book | en_US |