Becoming a Food Scientist

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dc.contributor.editorShewfelt, Robert L
dc.date.accessioned2019-05-08T12:05:52Z
dc.date.accessioned2024-06-27T16:16:40Z
dc.date.available2019-05-08T12:05:52Z
dc.date.available2024-06-27T16:16:40Z
dc.date.issued2011
dc.identifier.isbn978-1-4614-3298-2
dc.identifier.urihttps://drs.ess.gov.et/handle/123456789/67123
dc.language.isoenen_US
dc.publisherLondonen_US
dc.subjectFood Scientisten_US
dc.titleBecoming a Food Scientisten_US
dc.typeBooken_US

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