Food Allergens
| dc.contributor.author | Jen Fu, Tong- | |
| dc.date.accessioned | 2019-01-17T10:37:38Z | |
| dc.date.accessioned | 2024-07-02T04:29:52Z | |
| dc.date.available | 2019-01-17T10:37:38Z | |
| dc.date.available | 2024-07-02T04:29:52Z | |
| dc.date.issued | 2018 | |
| dc.identifier.isbn | 978-3-319-66586-3 | |
| dc.identifier.uri | https://drs.ess.gov.et/handle/123456789/36023 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Managing and Communicating the Risks | en_US |
| dc.title | Food Allergens | en_US |
| dc.type | Book | en_US |