EngineeringAspects of FoodBiotechnology

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dc.contributor.authorA. Teixeira, José
dc.date.accessioned2019-02-11T11:21:19Z
dc.date.accessioned2024-07-02T07:47:00Z
dc.date.available2019-02-11T11:21:19Z
dc.date.available2024-07-02T07:47:00Z
dc.date.issued2014
dc.identifier.isbn978-1-4398-9546-7
dc.identifier.urihttps://drs.ess.gov.et/handle/123456789/42562
dc.language.isoenen_US
dc.publisherTaylor & Francis Groupen_US
dc.subjectBiotechnology-Derived Enzymesen_US
dc.titleEngineeringAspects of FoodBiotechnologyen_US
dc.typeBooken_US

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