Accounting for Flexibility and Efficiency: A Field Study of Management Control Systems in a Restaurant Chain

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dc.contributor.authorS. Chapman, Christopher
dc.date.accessioned2020-02-11T07:47:04Z
dc.date.accessioned2021-10-20T14:58:11Z
dc.date.accessioned2024-06-27T15:34:11Z
dc.date.available2020-02-11T07:47:04Z
dc.date.available2021-10-20T14:58:11Z
dc.date.available2024-06-27T15:34:11Z
dc.date.issued2004
dc.identifier.urihttps://drs.ess.gov.et/handle/123456789/105432
dc.language.isoenen_US
dc.subjectEnabling control; Field study; Flexibility and efficiency; Management controlsystemsen_US
dc.titleAccounting for Flexibility and Efficiency: A Field Study of Management Control Systems in a Restaurant Chainen_US
dc.typeArticleen_US

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