Accounting for Flexibility and Efficiency: A Field Study of Management Control Systems in a Restaurant Chain

S. Chapman, Christopher2020-02-112021-10-202024-06-272020-02-112021-10-202024-06-272004https://drs.ess.gov.et/handle/123456789/105432enEnabling control; Field study; Flexibility and efficiency; Management controlsystemsAccounting for Flexibility and Efficiency: A Field Study of Management Control Systems in a Restaurant ChainArticle